![]() ![]() Watch Mareya Ibrahim ‘s Recipe Rehab video below.Mareya has been a keynote or featured speaker for dozens of events, including the Sustainable Foods Summit, The Green Festival, The California School Nutrition Association Conference, The Fit Expo, and The Daniel Plan”. Packed with flavor and nourishment that’s. It’s filled with protein packed chicken, good-for-you avocado oil mayo, curry powder, green peas, crunchy celery, green onions, cilantro, and cashews. and the Emmy nominated cooking show, Recipe Rehab. This amazing curried chicken salad with cashews is made with a handful of healthy ingredients that will rock your healthy chicken salad loving world. Chef Mareya is the host of ‘The Real Dish’ Podcast, was a featured chef on the Food Network,,. Her backpage column, ‘The Fit Foodie’, has appeared in Edible Orange County Magazine for 7 years. Her next book, “The Real Dish,” will be released early 2019 with St. Mark Hyman and a contributor to Recipe Rehab. She is the author of ‘The Clean Eating Handbook,’ a signature chef to the NY Times bestseller ‘The Daniel Plan: 40 Days to a Healthier Life’ by Rick Warren, Dr. “Mareya Ibrahim is The Fit Foodie, a TV chef, holistic nutrition coach, author and award-winning entrepreneur and inventor. Wondering why you should give a fork? How’s this for an illustrious description of cookbook author Mareya Ibrahim?.Curry Cashew Chicken Lettuce Cups Print Ready Recipe Serve scoops of chicken in the lettuce leaves. In a small bowl, whisk together all the dressing ingredients. In a large bowl, toss chicken, celery, apple, cashews and currants. Note : Use less salt if you’re using rotisserie chicken. 1 t each sea salt and ground white pepper.1/2 c diced apple (Fuji, Gala, Pink Lady).If your husband (like mine) suspects currants are hamster waste, try using Craisins. If you’re feeling lazy, use rotisserie chicken instead of poaching. If you’re kosher, try subbing fish for chicken. Mareya’s Curry Cashew Chicken Lettuce Cups are light, satisfying and bursting with flavour. I tackled this one tout suite as it’s one of my hubby’s faves. Me too! Try some of these additional salads featuring chicken and other fresh and tasty ingredients.“ Eat Like You Give a Fork ” by Mareya Ibrahim has over 80 forking delicious recipes, a quarter of which I’ve added to my to do-list. You may also find that opposites attract! Love Chicken Salad? Try combining different textures and flavors. (I use the Sri Lankan curry blend which contains coriander, cumin, fennel, fenugreek, cloves and other spices. I add 2-3 pinches, mix, then more if I want it stronger. The magic is in the two distinct flavors tasting better together.Įxperiment when you get the chance. You may want to add it in slowly so you can taste test the strength of the curry. Or creamy coleslaw balancing out a savory barbecued pork sandwich. Another great example, is a touch of saltiness, when combined with chocolate. In a smaller bowl, mix the mayonnaise, curry powder, honey and lemon juice until well-blended. In this case, the heat of the curry and the sweetness of the grapes. Combine the chicken, cashews, grapes, and celery in a bowl. On my culinary journey, however, I’ve come to appreciate complementary flavors. Savory flavors have always been my preference. Curried Cashew Chicken Salad Complementary FlavorsĮasy to make and slightly exotic in flavor, Curried Cashew Chicken salad is impressive enough for a special lunch but easy enough for an everyday meal.įruit in chicken salad was not something I was fond of in the past. Curried Cashew Chicken Salad combines rotisserie chicken, crunchy cashews and spicy curry dressing, with the refreshing sweetness of juicy red grapes. ![]()
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